12 Days of Christmas Dishes: Baked Oysters with Magnolia Quickmelt Cheese

Christmas is just around the corner. And what better way to count down the remaining days 'til Christmas than the 12 days of Christmas Dishes.

The seventh dish is the Baked Oysters with Magnolia Quickmelt Cheese.


1 tbsp. olive oil

4 cloves garlic, minced

1 1/2 cups spinach leaves, blanced, squeezed dry then finely chopped

1/4 cup Magnolia Cream Cheese, softened

2 tbsp. Magnolia All-Purpose Cream

2 tbsp. Magnolia Purefresh Milk

iodized fine salt and pepper to taste

pinch ground nutmeg

6 pcs. large fresh oysters in half shell, rinsed and cleaned

1/4 cup grated Magnolia Cheddar Cheese

1/4 cup grated Magnolia Quickmelt Chees

3 pcs. lemon wedges


1. Preheat oven to 400°F.

2. In a small pan, sauté garlic in olive oil until soft but not burned. Add spinach, cream cheese, cream and milk. Mix over low heat for 5 minutes or until smooth.

Season with salt, pepper and nutmeg. Set aside.

3. Place oysters in an oven proof baking dish. Spoon spinach mixture on top of oysters then top with cheddar and Quickmelt cheese.

4. Bake for 10-15 minutes or until cheese has melted.

5. Place the baked oysters on a plate filled with rock salt then place lemon wedges on the side.

Other Dishes:

Creamy Buko Pandan with Magnolia Cheezee and Magnolia All-Purpose Cream

Magnolia Queso de Bola Crisps with Chocolate Sea Salt

Vegetable Lasagna with Magnolia Quickmelt

Caldereta with Magnolia Cheezee

Two-layered Pulled Pork Barbeque Dip with Magnolia Quickmelt and Magnolia All-Purpose Cream

Fruity Refrigerated Cake with Magnolia All-Purpose Cream and Magnolia Cheezee

Brownie Cheesecake Bars

Devil's Food Cake with Cream Cheese

Mushroom Trifolata in Cream Sauce

Rainbow Fruit Salad

Cajun Chicken Pasta